DIRECTIONS
Warm the oil in a large skillet over medium heat.
Stir in onions, and cook 5 minutes.
Add zucchini, and cook, stirring, about 1 minute.
Stir in teriyaki sauce, soy sauce, and sesame seeds.
Cook until zucchini are tender, about 5 minutes.
Stir in ground pepper, and serve immediately.
NUTRITIONAL INFORMATION
Servings Per Recipe: 4
Amount Per Serving: Calories: 110, Total Fat: 8.2, Saturated Fat: 1.3, Cholesterol: 0, Sodium: 581, Total Carbohydrates: 8.1, Sugars: 4.7, Dietary Fiber: 1.9, Protein: 2.7
4 SP
1 2