DIRECTIONS:
Heat oven to 350ºF.
Beat cream cheese and mayo in medium bowl until well blended. Stir in velveeta and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip.
Bake 20 min. or until heated through.
Top with onions.
Makes 18 Servings (2 Tbls Per Serving)
Nutritional Info: Calories 180; Carbs 13g; Protein 3g; Fat 13g; Fiber 0g
5 SmartPoints
1 2