DIRECTIONS
Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water and drain again. Add cheese, zucchini and tomato, tossing gently.
Combine Italian dressing and remaining 5 ingredients, stirring well with a wire whisk.
Add vinegar mixture to pasta mixture and toss gently. Cover and chill 1 hour. Toss gently before serving.
Yield : 6 Servings
Serving Size : 1/2 cup per serving
NUTRITION
Calories 108
Fat 2.6g
Fiber 0.9g
Protein 5.8g
Sodium 162mg
Carbs 14.9g
1 2