DIRECTIONS
Cream butter and sugar, beat in eggs; add vanilla and then dry ingredients.
Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets.
Bake at 375 for 10 minutes.
Combine the next 3 ingredients until creamy.
Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.
NUTRITION INFO
SERVES: 24
YIELD: 2 dozen cookies
AMT. PER SERVING: Calories 185.7, Calories from Fat 43, Total Fat 4.8 g, Saturated Fat 2.7 g, Cholesterol 41.2 mg, Sodium 106.9 mg, Total Carbohydrate 32.6 g, Dietary Fiber 0.5 g, Sugars 18.3 g, Protein 3 g, 8 SP
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