No matter where I go….I have my trusty glass water bottle or mason jar with a little something something. Everyone wants to know what the heck I’m drinking. —-most often, they honestly think it’s moonshine. Geez, I’m from New York and never even heard of moonshine until I got here let alone walk around drinking it in public.
But having this mason jar with stuff in it very often becomes the topic of conversation. Why? It’s different. It’s pretty. It’s not Dasani, it’s not good ole southern sweet tea, or the infamous diet coke,(which by the way I was totally addicted to for 20 years.) and it most certainly can’t be Gatorade because it doesn’t’ have the amazing unnatural fluorescent glow to it.
So what is in it? For me, something different almost everyday. Whatever is fresh or frozen and available in my fridge or freezer. Usually, whatever fruit is in season that I picked up at the local market and some herb that I managed not to kill with my green (actually black) thumb! Everyone asks,what else can you put in it? How long do you leave in the fruit? Why is it so good? Where can I get more recipes? What are your favorites?
Soooooooo, here are my top 10 infused water recipes. (NEXT PAGE)
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