Hot and Sour Soup

Serves 10

6 cup chicken stock

1⁄4 lb lean pork or chicken, julienned

2 tbsp asian chile paste, with garlic

2 tbsp soy sauce

3⁄4 tsp black pepper, ground

4 egg, beaten

5 tbsp corn starch

1 cup shiitake mushrooms, sliced

1 can peeled straw mushrooms

1 can sliced bamboo shoots

1 can sliced water chestnuts

1 can baby sweet corn, cobs

1⁄2 lb soft tofu, sliced into 1/4 inch cubes

1⁄4 cup white vinegar

1 tsp sesame oil

1 scallion, finely chopped (to garnish)

1 2

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