HERB CHICKEN SKILLET

DIRECTIONS:

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.

Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.

Stir in spinach; cook 2 minutes or until spinach begins to wilt.

Makes 6 servings

Nutritional Info: Calories 220; Carbs 9g; Protein 28g; Fat 8g; Fiber 3g

5 SmartPoints Per Serving