HERB CHICKEN SKILLET

INGREDIENTS:

2 tablespoons oil

1 1/2 pounds chicken tenders

1 medium onion, chopped

1 can (14 1/2 ounces) diced tomatoes, undrained

1/4 cup water

1 teaspoon Basil Leaves

1/2 teaspoon Black Pepper, Ground

1/2 teaspoon Garlic Powder

1/2 teaspoon Oregano Leaves

1/2 teaspoon salt

1 package (6 ounces) baby spinach leaves

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