![5](http://www.kitchmeup.com/wp-content/uploads/2017/10/5-21.jpg)
INGREDIENTS:
8 ozs turkey ham, cooked and cubed
10 3/4 ozs low-fat cream of mushroom soup
4 ozs No Yolks egg noodle substitute, cooked and drained
1/2 c fat-free milk
1/2 c onions, chopped
2 ozs shredded white cheddar cheese
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