Grilled Vegetable Salad

1 small or 1/2 medium fennel bulb with fronds attached

1 medium orange bell pepper, stemmed, seeded, and cut lengthwise into 4 or 5 pieces

1 medium red onion, cut into 1/4-inch-thick slices

1 medium zucchini, cut lengthwise into 1/4-inch-thick slices

1 medium yellow squash, cut lengthwise into 1/4-inch-thick slices

1/4 cup extra-virgin olive oil

Kosher salt

3 Tbs. red wine vinegar

Freshly ground black pepper

1-1/2 cups grape tomatoes, halved

1/2 cup crumbled feta cheese (2-1/2 oz.)

3 Tbs. loosely packed thinly sliced fresh basil

1 2

KitchMe