DIRECTIONS:
1. Mix together the lime juice and chili powder; pour over chicken in a shallow glass dish. Turn chicken to evenly coat both sides of each breast. Refrigerate 20 minutes to marinate.
2. Preheat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken and peppers 5 minutes on each side or until chicken is done (165º F.).
3. Cut chicken and peppers into strips; place in a large bowl. Add lettuce and onions; mix lightly. Top with the cheese and salad dressing.
Yield: 4 Servings.
Serving Size: 2 Cups per serving.
WW Smartpoints = 7
NUTRITIONAL INFORMATION:
Calories: 270, Total Fat 10g, Saturated Fat 3.5g, Cholesterol 85mg, Sodium 560mg, Sugars 5g, Carbohydrates 15g, Fiber 3g, Protein 30g
1 2