DIRECTIONS:
In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.
To the bowl, add the chicken, celery, onion, apple and currants. Toss everything together, taste and adjust the seasoning if desired. Chill before serving. This makes about 1 quart chicken salad.
Makes 6 Equal Servings
Nutritional Info: Calories 188; Carbs 10g; Protein 12g; Fat 11g; Fiber 1g
6 Smartpoints
1 2