DIRECTIONS
In a medium bowl, mix together the lemon juice, canola oil, ground black pepper and kosher salt until well combined then add in the cabbage, onions and cheese and toss to coat.
Now, divide the chicken among the pita halves and spoon ½ cpu of slaw into each one and Enjoy !
Easy, peasy and crunchy ! Chicken has always been my favorite, so when I make salads with chicken, it’s a dream coming true ! Give this one a shot and let me know what you think.
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