Greek Slaw Chicken Pitas

I love salads so much, I can have them for lunch! These greek slaw chicken pitas are delicious and crunchy. Check out how I make them.

1 ½ tbsps of canola oil.

¼ tsp of kosher salt.

3 cups of very thinly sliced green cabbage.

2 ounces of crumbled feta cheese.

4 ounces of thinly sliced skinless, boneless rotisserie chicken thigh.

8 ounces of thinly sliced skinless, boneless rotisserie chicken breast.

3 tbsps of fresh lemon juice.

½ tsp of freshly ground black pepper.

½ cup of thinly sliced green onions.

4 (6 inch) whole wheat pitas cut in half.

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KitchMe