DIRECTIONS
Mix all ingredients together with a whisk. If batter is too thick, add a bit more milk. If it’s too thin, add a little rice flour.
Cook in batches in a waffle maker.
Note: these can be made without eggs – just add a little more liquid to make up for them.
NUTRITIONAL INFORMATION
Serving Size: 1 (806 g)
Servings Per Recipe: 1
Amount Per Serving
- Calories 353
- Total Fat 15g
- Saturated Fat 3g
- Cholesterol 77mg
- Sodium 727mg
- Total Carbohydrate 47g
- Dietary Fiber 2g
- Sugars 5g
- Protein 9g
- 11 SmartPoints
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