DIRECTIONS
In a large safe bowl, microwave the sugar and corn syrup on high for 3 minutes.
Mix in the margarine and chocolate until it melts.
Mix in one egg at a time until well combined then mix in the coconut and nuts.
Line a 9 inch pie plate with the pie crust and pour the mixture into it.
Cover the edges of the pie crust with foil and bake in a preheated oven to 350° for 50 to 55 minutes.
After 20 minutes of baking, remove the foil and bake.
Let cool before serving and enjoy !
Simple, easy and yummy ! I’m so proud of this chocolate pie, it’s so easy to prepare and it tastes great ! Give it a shot and let me know what you think.
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