yield 6
INGREDIENTS
4 cups grated zucchini (I used about 3.5 medium zucchinis)
½ teaspoon salt
½ cup finely diced onion (I like to use frozen diced onion as a shortcut)
1 tablespoon minced garlic
2 eggs
½ cup grated Parmesan cheese, plus an additional 2 tablespoons
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup Panko breadcrumbs
2 tablespoons melted butter
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