DIRECTIONS
Add the butter and olive oil to pan over medium high heat. Once butter is melted, add the mushrooms. Stir and let cook for 2-3 minutes until mushrooms begin to brown. Stir and continue to cook, stirring occasionally, until mushrooms are golden brown and tender.
Turn heat down to low and add the garlic, balsamic vinegar, salt, and pepper. Cook for 1-2 minutes until garlic is tender and fragrant.
NUTRITIONAL FACTS
Amount Per Serving
Calories 86
Total Fat 7g
Saturated Fat 2g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 8mg
Sodium 8mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 4g
3 SmartPoints
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