French Toast Casserole

DIRECTIONS :

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan.

Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Makes 6 Servings

Nutritional Info Per Serving: Calories 207; Fat 7g; Carbs 26g; Fiber 1g; Protein 8.5g; 7 Smartpoints