FAT BURNING VEGGIE SOUP

October 29, 2017 admin Recipes 0

DIRECTIONS:

Combine all ingredients in a large soup pot.

Bring to a simmer; simmer 1 hour or until vegetables are tender.

Makes 15 (1 Cup Servings)

Nutritional Info Per Serving: Calories: 60; Sat. Fat: 0 g; Carbs: 14 g; Fiber: 3 g; Sugars: 8 g;  Protein: 2 g

3 SmartPoints Per Serving