WHAT YOU NEED :
1 large head cabbage chopped in small chunks
6 large organic green onions, chopped in bite size
6 oz. can diced organic tomatoes
3 lbs organic carrots, sliced
1 bunch of organic celery
2 cans ( 8 oz.) organic green beans
1 oz. envelope organic soup mix
Sea salt and ground pepper
Instructions:
Put all the ingredients in a pot
Fill the pot with water and bring it to boil for about ten minutes
Reduce heat
Cook the veggies until tender
BONUS RECIPE: ORGANIC CABBAGE SOUP
Ingredients:
1 Ib of shiitake mushrooms (sliced)
1 organic leek (rinsed and sliced)
1 diced organic bell pepper
1 large organic onion
1 organic kombu seaweed (rinsed and sliced)
1 bulb organic garlic (sliced)
1 large organic cabbage (shredded)
Organic broth of choosing
Sea salt and pepper
Instructions:
Sauté the vegetables, except for cabbage and tomato, using some coconut oil
Boil the cabbage and tomatoes
Reduce heat and simmer for a while
Add herbs of choosing
Simmer for five minutes
Sources:
http://www.barenaturaltruth.com