HOW TO MAKE ELEPHANT EARS:
Combine war
m milk, salt, white sugar, and shortening and mix well.
Now add all purpose flour to make a smooth dough.
Take the dough to floured board and knead until it turns soft and elastic.
Add some flour if it is watery.
Cover the dough with a towel for 1 hour.
Divide the dough into 12 to 15 balls and make each ball about 1/8 inch thick.
Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color.
Drain on paper towels.
Finally sprinke the elephant ears with sugar and cinnamon. Delicious elephant ears
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