DIRECTIONS:
Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.
Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.
Makes 4 Equal Servings
NUTRITION INFORMATION:
Calories 330, Cholesterol 68 mg, Fat 11 g, Carbs 28 g, Fiber 6 g, Protein 32 g
8 WW SP
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