DIRECTIONS
Warm the milk in the microwave
Pour the milk in the bowl of a mixer, sprinkle the yeast. Mix lightly and cover for 5 minutes for yeast to activate
When the mixture starts to bubble add the flour, honey, sugar, melted butter, and salt
Using the dough hook, mix on medium speed for 5-6 minutes or until dough becomes soft and elastic. You’ll know the dough is ready when it cleans the sides of the bowl
Remove from the mixer and place on the counter. Cut into 12 equal pieces (I used a weight to be more exact and each of my rolls weighted approximately 2.29 oz)
Roll each piece into a ball
Line slow cooker with parchment paper
Place balls inside and cover
Cook on HIGH for approximately 90 minutes
Check the bottom to see if the bread is completely cooked (bottom should be browned)
Remove from the crock pot and brush the tops with melted butter
Sprinkle the tops with coarse salt (optional)
Broil for 1-2 minutes or until the tops brown