MAKE IT
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.
Add onions; stir-fry 1 min.
NUTRITIONAL INFORMATION
Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING: Calories 230, Total fat 10g, Saturated fat 2g, Cholesterol 60mg, Sodium 420mg, Carbohydrate 11g, Dietary fiber 2g, Sugars 6g, Protein 23g
6 SmartPoints
1 2