DIRECTIONS:
1. Cook spaghetti in a large saucepan as directed on package, omitting salt. Meanwhile, cook chicken, mushrooms, peppers and garlic in a large ovenproof nonstick skillet over medium heat 8 to 10 minutes or until chicken is done. Remove chicken mixture from skillet; cover to keep warm.
TIP:
(If you break the spaghetti in half before cooking, it makes serving the dish easier).
2. Whisk together the flour and milk until blended. Add to broth in same skillet; mix well. Bring to a boil, whisking constantly; simmer over medium-low heat 5 minutes or until thickened, stirring frequently. Remove from heat.
3. Preheat broiler. Drain spaghetti. Add to ingredients in skillet along with 3 Tbsp of the Parmesan; toss to evenly coat. Top with Swiss cheese and remaining Parmesan.
4. Broil 4 inches from heat for 2 minutes or until top is lightly browned and Swiss cheese is melted. Sprinkle with basil.
YIELD: 6 Servings
Weight Watchers (8 PointsPlus), (9 SmartPoints)