DIRECTIONS
Prep 10 min
Cook 35 min
Ready 45 min
Mix chicken broth, frozen broccoli and tomatoes and chilies together.
Simmer for 25 minutes or until veggies are tender.
Cube Velveeta and put into soup pot.
Simmer just until cheese is melted.
This recipe freezes and refrigerates well.
Per serving: 3 SmartPoints; 3 PointsPlus; 2 POINTS (old)
Serving Size: 1 (234 g)
Servings Per Recipe: 10
1 2