DIRECTIONS
Heat 2 teaspoons olive oil in a large pot over medium-high heat. Add onions, garlic and bay leaf. Cook onions until soft, about 3 minutes.
Add tomatoes and mash with a a potato masher or the back of a large spoon. Stir in broth.
Crumble in bread, Italian seasonings and pepper. Mix well. Bring up to almost a boil and then down to low and simmer for 5 minutes.
Stir in spinach and continue to simmer for 5 minutes.
Stir in ½ cup milk and cook for 2-3 minutes until heated completely. Remove bay leaf.
Sprinkle 1 tablespoon of cheese on top of each serving.
Makes 5 cups (each serving, 1 cup)
NUTRITION
for 1 cup
144 calories
5g fat
7g protein
20g carbs
3g fiber
479mg sodium
5g sugar
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