DIRECTIONS:
1. Beat together the chocolate pudding mix and 1 cup milk with whisk 2 minutes (Pudding will be thick). Stir in half the whipped topping; spread onto bottom of crust.
2. Repeat with white chocolate pudding mix, remaining milk and remaining whipped topping; spread over pudding layer in crust.
3. Refrigerate 4 hours or until firm.
Yield: 8 Servings
WW SmartPoints+ = 8
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