DIRECTIONS:
Soak skewers in water for 30 minutes.
To make vinaigrette, whisk together vinegar, olive oil, mustard, salt and pepper.
Thread skewers with chicken, cherry tomatoes, onion, green pepper and mushrooms.
Brush kabobs with vinaigrette. Grill, uncovered, for 15 to 20 minutes or until chicken is cooked through and vegetables are tender.
Makes 4 Servings (2 Skewers Per Serving)
Per serving: Calories 190, Carbs 8 g, Sat. Fat 1.5 g, Sugars 5g, Fiber 2 g, Protein 16 g
5 SmartPoints Per Serving
1 2