INSTRUCTIONS
1. First prep all vegetables and dice the chicken. Set aside.
2. In a small bowl, add all sauce ingredients and mix until well blended. Set aside.
3. Coat a large nonstick wok or pan with cooking spray. Add chicken and cook stirring often, until cooked through and white inside. Remove to a plate.
4. In the same pan, coat with more cooking spray and heat 1 tablespoon of oil. Add onions, broccoli, zucchini, red bell peppers and water.
5.Sauté over medium-high heat for 3-5 minutes until broccoli is soft.
6.Add cabbage and sauté another 2 minutes until cabbage is soft. Turn down to medium heat, add cooked chicken and sauce. Stir-fry for about 2 minutes until all heated through.
7.Stir constantly to blend everything.
8. Store any leftovers in the fridge for a few days.
Makes 4 servings. (each serving, ~2 cups)
Weight Watchers SmartPoints 5
Weight Watchers POINTS PLUS 7
Weight Watchers (old points) 5
SKINNY FACTS: for 2 cup serving
267 calories, 8g fat, 2g sat. fat, 55mg chol, 28g prot, 23g carbs, 5g fiber, 709mg sod, 6g sugar
FACTS: for SmartPoints
202 calories, 2g sat. fat, 5g sugar, 24g protein