Prep Time: 15 minutes
Cook Time: 15 minutes
INGREDIENTS FOR STIR-FRY:
- Cooking spray
- 1 tablespoon canola or olive oil
- 1 pound chicken breasts (boneless, skinless) cut into bite size pieces
- 2 cups onions, chopped
- 2 cups broccoli florets
- 2 cups zucchini, chopped
- 1 cup red bell pepper, chopped
- 2 tablespoons water
- 1 (10-12 ounce) bag shredded cabbage, about 5 cups
Ingredients for Sauce:
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons Hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame, canola or olive oil
- 1 tablespoons brown sugar
- 1 dash red pepper flakes
DIRECTIONS (NEXT PAGE)
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