Ingredients
6 pieces cube steak (about 2 pounds)
salt and pepper
1 cup all purpose flour, divided
25 Saltine crackers, crushed
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
2 eggs
⅓ cup milk
Vegetable oil
Gravy
¼ cup all-purpose flour
1½ to 2 cups whole milk
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