Serves 2
Ingredients
1Knorr herb stockpot
1tbsp Sweetener
1tbsp Tomato puree (s)
1tbsp Oregano
2 Red onions, finely chopped (s)
2 Garlic cloves, finely chopped (s)
30g Parmesan cheese, grated (1Hea/2=0.5 Hea per person)
150g Reginette pasta
250g Extra lean beef mince (p)
500mL Passata (s)
S & P
Fresh basil
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