Serves 4
Ingredients
1 Pack Schwartz creamy mild peppercorn sauce (4.5 syn)
1 Knorr herb stockpot
1 Chilli, deseeded & finely chopped (s)
1tsp paprika
1tbsp Carrs sauce flour (3.5syn)
1tbsp Worcester sauce
2 Onions, finely chopped (s)
2 Garlic cloves, finely chopped (s)
2tbsp Red wine vinegar
200g Mushrooms, quartered (s)
300mL Knorr dark beef stockpot+ water
300mL skimmed milk (<1Hea/4=<0.25 Hea)
300g Cooked rice
454g/1lb extra lean casserole steak (p)
Cupful of frozen peas (p) (f)
Method (NEXT PAGE)
CLICK THE ORANGE NEXT BUTTON BELOW TO CONTINUE READING … >
1 2