DIRECTIONS
Mix flour, salt, pepper, chili powder, garlic powder, eggs, and beer together in a bowl.
Preheat oil to 365 degrees F (180 degrees C) in a deep fryer or large pot.
Dip jalapeno slices in the batter, then carefully place into the hot oil. Avoid over crowding by working in several small batches. Fry until the jalapenos float to the surface and are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Repeat with remaining jalapenos.
NUTRITIONAL INFORMATION
- Serving Size: 1/8 of a recipe
- Servings Per Recipe: 8
- Amount Per Serving
- Calories 147
- Total Fat 7g
- Saturated Fat 1g
- Cholesterol 53mg
- Sodium 748mg
- Potassium 106mg
- Total Carbohydrate 15g
- Dietary Fiber 1g
- Sugars 1g
- Protein 4g
- 4 Weight Watchers Smart Points
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