DIRECTIONS
In a shallow dish, mix together the cornmeal mix, bread crumbs and pepper until combined.
In a bowl, beat the egg, dip the chicken in the egg and dredge in the cornmeal mixture.
In a large skillet, heat the oil over medium-high heat and cook the chicken for 3 to 5 minutes on each side.
Simple, easy and crunchy ! The cornmeal and breadcrumbs gives this fried chicken a crisp bite and keeps the inside of the meat juicy and delicious. Give this recipe a shot, you’ll love it !
1 2