DIRECTIONS:
1. Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.
2. Place meat, onions, carrots, rosemary, garlic powder and boullion cubes into slow cooker.
Stir in tomatoes and wine. Add pickling spice bundle; cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.
4. Thicken stew by mixing flour with 1 tbsp water in medium bowl until smooth. Stir in several tbsp hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.
Yield: 8 Servings
Serving Size: 1 Cup per serving.
Weight Watchers PointsPlus+ = 7
Weight Watchers SmartPoints = 8
Nutritional Information: Calories: 299, Fat 7g, Carbohydrates 27g, Cholesterol 70mg, Sodium 670mg, Fiber 3g, Protein 32g