Crockpot Ranch Pork Chops

August 18, 2017 admin Recipes 0

DIRECTIONS

  1. Season pork chops with salt and pepper and place in crockpot.
  2. Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.
  3. Cook on low heat 5-7 hours.

Serving Size: Makes four servings, one pork chop each

NUTRITIONAL INFO

Servings Per Recipe: 4

Amount Per Serving: Calories: 152.8, Total Fat: 6.3 g, Cholesterol: 50.9 mg, Sodium: 270.9 mg, Total Carbs: 2.8 g, Dietary Fiber: 0.3 g, Protein: 19.7 g

3 SmartPoints