INSTRUCTIONS
In a large mixing bowl, whisk together all ingredients except for caramel topping.
Pour batter into a greased crockpot.
Cook on HIGH for 2 hours, until cake begins to set (It will still be just a bit mushy at this point).
Pour about ¾ of the jar of caramel topping (save the remainder)
Continue cooking on HIGH for an additional 1-2 hours until cake is totally set.
Let sit for 5-10 minutes before serving.
Serve warm, drizzled with remaining caramel topping and a scoop of ice cream.
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