DIRECTIONS:
1. Add soup, water, brown sugar, Worcestershire sauce and thyme in a 4 quart slow cooker
stir until well combined. Add and combine chops, apples and onions.
2. Cover and cook on LOW 8 to 9 hours or until pork chops are cooked through.
Yield: 8 Servings
Serving Size = 1/8 of recipe
Weight Watchers Smartpoints = 7
Nutrition Information: Calories 278, Fat 9 g, Cholesterol 54 mg, Carbs 26 g, Fiber 4 g, Protein 24g
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