Crockpot Lentil Soup

3 large celery ribs, cut in 1/4 inch slices

1 large onion, chopped

1 (2-1/2 lb) butternut squash, peeled, seeded, and cut

into 1-inch chunks

1 (1 lb) dried brown lentils

4 cups water

1 (14 1/2 oz) can vegetable broth

1/2 tsp dried rosemary

3/4 tsp Salt

1/4 tsp freshly ground black pepper

(1 oz) Parmesan or Romano cheese, shaved

1/4 cup chopped fresh parsley leaves

1 2

KitchMe