DIRECTIONS:
1. Heat oil in a large skillet. Add next 5 ingredients; stir. Cook 10 minutes or until meat is evenly browned, stirring frequently. Transfer to slow cooker.
2. Stir in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours or HIGH 4 to 5 hours.
3. Serve topped with cheese.
Yield: 14 Servings
Serving Size: 1 Cup
Weight Watchers (8 SmartPoints), (6 PointsPlus)
NUTRITIONAL INFORMATION:
Calories: 250, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 40mg, Sodium: 630mg, Sugars: 15g, Carbohydrates: 28g, Fiber: 4g, Protein: 18g
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