Creamy Crockpot Chicken and Broccoli Over Rice

3-4 boneless chicken breasts

1 10oz can cream of chicken soup

1 10 oz can cheddar soup

1 14 oz can chicken broth

½ teaspoon salt

¼ teaspoon garlic salt seasoning

1 cup sour cream

6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes)

1 cup shredded cheddar cheese

1 2

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