DIRECTIONS:
1. Remove 2 tbsp of the onions and set aside.
Mix remaining onions with all remaining ingredients except crackers.
2. Refrigerate for at least 1 hour. Sprinkle with reserved onions. Serve with crackers.
YIELD: 18 Servings
Serving Size: 2 tbsp spread and 5 crackers per serving.
Weight Watchers Smartpoints = 4
NUTRITION INFORMATION:
Calories: 110, Total Fat: 5g, Saturated Fat: 2g, Cholesterol: 20mg, Sodium: 280mg, Sugars: 2g, Carbohydrates: 12g, Fiber: 1g, Protein: 4g
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