Crab & Cream Cheese Dip

INGREDIENTS:

2 green onions, sliced thin & divided

1/2 cup fine chopped red bell pepper

1 (8 oz) tub 1/3 less-fat soft cream cheese

1 (6 oz) can lump crabmeat, drained

1/2 cup shredded 2% sharp cheddar cheese

1 tbsp Dijon mustard

Ritz Reduced-Fat crackers

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