Cowboy Caviar

January 6, 2018 admin Recipes 0

DIRECTIONS

  1. In a large bowl, add the diced tomatoes, corn kernels, diced bell pepper, diced red onion, black beans, black-eyed peas, and minced jalapeño. Stir to combine.

    Black beans, black-eyed peas, corn, peppers, tomatoes and onions for cowboy caviar

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  2. In a small bowl, add the olive oil, red wine vinegar, lime juice, honey, cumin, minced garlic, salt and black pepper. Whisk the dressing ingredients together until well-combined.
  3. Pour the dressing into the large bowl over the veggies. Add the cilantro, and stir to combine. Taste and adjust the seasoning, if needed.

    Mixing cowboy caviar in bowl

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  4. Cover and chill for at least 1 hour, or overnight to blend flavors.
  5. Serve chilled or at room temperature, with sliced avocado or corn chips, as desired.

CHEF’S TIP

  • If including the avocado, wait to slice until ready to serve, so it does not turn brown in the meantime.