Country Potato Salad Recipe with Ham

INGREDIENTS

2 pounds small, red potatoes (skins can be left on or peeled off – whichever is preferred)

3 large hard-boiled egg whites

1 large hard-boiled egg

1 cup chopped celery

1/2 cup chopped red onions

3 oz lean smoked ham, cut into bite size pieces

1/4 cup chopped fresh parsley

2 tbsp chopped chives, fresh

2 tbsp chopped dill, fresh

3/4 cup nonfat buttermilk

2 tbsp non-fat plain Greek yogurt

2 tbsp Dijon mustard

1 tbsp lemon juice, freshly squeezed

1 tsp salt

¼ tsp black pepper