Corn Casserole
DIRECTIONS:
Preheat oven to 350°.
Spray an 9 x 13 baking dish with cooking spray.
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine.
Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
Let it cool a few minutes before cutting.
NUTRITION INFORMATION
Yield: 15 servings, Serving Size: about 2- 2/3 x 3 inch pieces
Amount Per Serving:
Smart Points: 4
Points +: 6
Calories: 211
Total Fat: 3.5g
Saturated Fat: g
Cholesterol: mg
Sodium: 636mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 8.5g
Protein: 7g
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