DIRECTIONS
In a large saucepan, bring 6 cups of water to a boil.
Fill a large bowl with ice water.
Now, cook the shrimp in the boiling water for 3 minutes, drain it and place it in the ice water immediately. drain and pat dry with kitchen towels.
In a bowl, mix together the sour cream, olive oil, buttermilk, vinegar, salt and pepper then mix in the blue cheese.
In a 4 quart trifle dish, layer romaine, tomatoes, red cabbage, cucumbers, carrots and avocado and top with the dressing.
Place the shrimp in the center and the eggs and olives around it.
Sprinkle parsley over the top.
Simple, easy and yummy ! When I make this salad, I forget about the main dish, it’s more than enough ! Give it a shot, you’ll love it.
1 2